A Rolling Pin, the Pride of Every Nation

A Rolling Pin, the Pride of Every Nation

Every national cuisine has dishes made of flour, the main ingredient known since the cradle of humankind.

Yeah, there are lots of gadgets to work with any kind of dough but a rolling pin is still a must-have for your kitchen. 

Authentic selection of the most representative cuisines. Left to right:

1-3. Rolling pins for flatbreads, including chapati, roti, poori. Indian cuisine, SEA countries Wood: maple

4.French Rolling Pin for pizza, pasta and pastry Countries of Europe, USA, Canada Wood: maple or ashwood

In the middle: Large rolling pin for pies and pastry Powerful and heavy as a paver, for the most demanding, hardest dough.

It is the kitchen tool of many nations.

Wood: ashwood

Rolling pin with an exotic name of Giua

Oriental bakery, Central Asian cuisine. It rolls the dough for commonly known meat dumplings of manti. Wood: ashwood

7 and 8. Small-sized and easy-to-use rolling pins for dough of small volumes and light consistency.

Those tools are universal and found everywhere. Wood: dark ashwood and cherry tree

Small rolling pin for thin dough, flatbread and lahvash Asian and Oriental cuisine. Its length is about 80cm, too large to fit the frame =) And this is not even the longest one. Wood: maple.

Always available in our shop for the most experienced masters of cooking.