Rolling pin for homemade pizza, pasta and pastry

A rolling pin for cooking homemade pizza, pasta, pies and pastry. Also known as French Rolling Pin in the West. This rolling pin has no handles, which is its advantage, as the pin processes dough more evenly.

You don't have to push and pull the rolling pin, but instead move your hands to the center and thus rolling the dough. This ensures even force distribution. Tough ash wood adds pleasant power to the process, saving your strength.